Adds moisture and richness to the waffles. You’ll need two eggs to help with binding, give the waffles structure and ensure they cook properly. Major flavor booster that I highly recommend! Cinnamon is great too, if you don’t have nutmeg available. We’re using baking powder, baking soda and salt to ensure these waffles cook up with the perfect rise and texture. Just a touch of regular granulated sugar is needed for a lovely sweetness, that isn’t overpowering. For light and fluffy waffles, I recommend using regular all-purpose flour. Nothing too complicated! Here’s a note on each of the ingredients: The wet ingredients are eggs, buttermilk and vanilla extract. Nutmeg is an optional ingredient, but is the perfect touch to give these waffles a lovely depth of flavor. Grab the flour, sugar, baking powder, baking soda and salt. These waffles are absolutely incredible and they cook up perfectly every time! The recipe comes together quick, is pretty much foolproof and these waffles always get a thumbs up by whoever eats them!īuttermilk waffles are made with basic baking ingredients. This buttermilk waffles recipe is a spinoff of my buttermilk pancakes recipe, which has been in my family for years. They definitely get everyone’s day off to a very tasty start.
But often times, I whip them up on lazy weekend mornings for a special treat.
Perfect for Mother’s Day, Easter or even Christmas morning. I love to cook up a big batch on the weekends and they’re a go-to dish when I’m hosting guests for brunch. Unfortunately, I don’t have my grandma’s Belgian waffle recipe, but these buttermilk waffles are almost just as delicious. At this point, it’s over 20 years old and pretty much on its last leg, but since it’s such a sentimental gift to me, I just can’t seem to give it up. I still use that waffle iron ( similar) almost every single day to make my protein waffles. She knew how much I loved those waffles and even gifted me a waffle maker the first Christmas after getting married. My sister, brother and I begged for those fluffy waffles, smeared with plenty of butter and drizzled with her homemade maple syrup. Very sweet memories – the best! Most times when we visited her and my grandpa, she would make an amazing breakfast of Belgian waffles. I will make again for sure! - Carol best waffles!īig, fluffy, decadent waffles always make me think of special times with my beautiful grandma, working her magic in the kitchen. These buttermilk waffles are the first ones to come off the iron and I have to say, it’s a fabulous basic waffle recipe! They really are the best buttermilk waffles! Crunchy on the outside and fluffy on the inside due to some whipped egg whites – just like my adorned waffles from our favorite breakfast joint.Made these yesterday and the whole family LOVED! They were so fluffy and delicious. Like when I want them for dinner? Perfectly acceptable. Yeahhh.Ī few weeks ago, I finally picked up a waffle iron for the house since I was tired of waiting for breakfast out to have waffles. Except when they have crab cakes and poached eggs with Hollandaise on the Specials menu. We’re there maybe once or twice a month and when I discovered their waffles, there was no turning back. Since moving, we found a little place in town that has become our favorite Sunday breakfast spot. What can I say? Sunday breakfast is an important meal for us! It always was for me growing up and I love that Kyle is really into it too.
The Best Buttermilk Waffles are crispy on the outside and fluffy on the inside, making them the perfect vessel for fresh fruit, whipped cream, or an ice cream sundae!ĭon’t get me wrong, I love me some pancakes and French toast.
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